RECIPE OF THE MONTH Strawberry Cheesecake

 

INGREDIENTS

Ingredient

U.S.

Metric

Ingredient %

Smithfield Cream Cheese

3lb

1364g

51

Sugar

8oz.

227g

8.5

Flour

4oz.

112g

4.2

Strawberry Puree

   16 oz.

454g

17

Egg Yolks

4oz.

112g

4.2

Eggs

14oz

392g

14.6

 Vanilla Flavor 

.33oz 

9g 

.33 

 

.

 

 

 

 DIRECTIONS

 

MIXING METHOD

1. Place Smithfield ® Cream Cheese, sugar and flour in a mixing bowl with the paddle attachment and mix on low speed for 60  seconds. Scrape the sides of bowl. 
2. Add Strawberry puree to mixed cream cheese and mix for 30 seconds. Scrape the sides of the bowl. 
3. Mix for an additional 60 seconds for smooth lump free texture. Scrape the sides of the bowl.
4. While mixer is on low speed, add the egg yolks and mix well. Slowly add the other eggs and mix well to incorporate . Scrape the sides of the bowl
5. Add the vanilla and mix for 60 seconds 
6. Pour cheesecake batter into spring form pans
 

BAKING METHOD

       1. Pre heat convention oven to 400 ° F  (204 °C)
       2. Place cheesecakes in oven and bake for 10 minutes
        3. Reduce oven temperature to 225° F   (105°C) and bake for 60 minutes
       4. Turn the oven off and open the oven doors slightly to allow the cheesecakes to cool slowly for at least 3 hours 
       5. Refrigerate cheesecakes overnight